Fondant Chocolat Alsa 320g

Nutritional Analysis
Proteins: 4.5g per 100g
Fat: 8g per 100g
Dietary fiber: 5g per 100g
Sodium: 0.01g per 100g

Advice
Allow 125g of butter and 3 whole eggs
Preparation time: 5 minutes
Cooking time: 12 - 24min
For 6 to 8 people
Preheat your oven to 180 ° C (th
6)
Grease a nonstick pan round top diameter 24cm edge
Pour contents of the sachet into a container
Add 3 eggs and 125g softened butter
Beat 1 minute with an electric mixer
Pour the mixture into the buttered pan
For easier unmolding, you can line the bottom of the mold with baking paper
When the oven is hot, bake your cake halfway up
Bake at 180 ° C (th
6)
After 12 minutes, check cooking your basis
You will know if your basis is cooked properly by pricking the blade of a knife to 2cm from the edge: it should come out clean and the cake in the middle: it must stand with chocolate fondant traces yet
If it does not, continue cooking and check it frequently in the same way

Ingredients
Sugar, powdered chocolate 34% (sugar, cocoa), dark chocolate with 58% cocoa 14% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), wheat flour, thickener: xanthan gum.