Gelée Bonne Maman Cassis 370g

Confiture Bonne Maman Cassis 370g

ingredients

Cassis, sugar, brown cane sugar, concentrated lemon juice, and possibly gelling agent: fruit pectin. Jam prepared with 50 g of raspberry per 100 g. Total sugar content: 60 g per 100 g.

preservation
Keep refrigerated after opening.

Nutritional analysis
Average nutritional values per 100g
Energy: 1016kJ / 239kcal
Fat: 0.2g
Fat Saturated Fatty Acids including: 0g
Carbohydrates: 57g
Carbohydrate of which sugar: 57g
Protein: 0.7g
Salt: 0g
Dietary fiber: 3.4g