LUSTUCRU Torsettes 500g
£2.65Prix
nutritional Analysis
Proteins: 13.5 g per 100 g
Fat: 3.5 g per 100 g
Carbohydrates: 70g per 100g
6g whose sugar per 100 g
Dietary Fiber: 3g per 100g
advice
Dip the pasta in plenty of boiling salted water (2 liters of water to 250g of pasta) and cook for 8 minutes
Drain and Accommodate to taste.
ingredients
Durum wheat high quality, fresh eggs 13.5%
Naturally contains gluten
preservation
Store in a cool, dry place.