PANZANI Pâtes coude 500g

nutritional Analysis
Proteins: 13g per 100g
Fat: 2 g per 100 g
Carbohydrates: 72g per 100g
of which 3.7 g sugar per 100 g
Dietary Fiber: 3.6 g per 100 g
Sodium: 0g to 100g
Vitamins: PP

advice
Dip the pasta in salted boiling water at your convenience (1 l per 100 g of pasta) and cook the time indicated on the timer (firm: 8 min, al dente: 9-10 min, melting: 11 min) .

ingredients
100% durum wheat of superior quality
If the lot number contains the letter N: may contain egg.

preservation
Store in a dry place.