Ravioli Panzani Boeuf 400g

Nutritional Analysis
Proteins: 3.8 g per 100 g
Fat: 2.3 g per 100 g
Carbohydrates: 12.6 g per 100 g
of which 1.4 g sugar per 100 g
Dietary Fiber: 0.8 g per 100 g
Sodium: 0.35 g per 100 g
Vitamins: B1, B2

Advice
In pan: 8 min on low heat
In the microwave: 3 to 4 min at maximum power
Traditional oven: place the ravioli into a suitable dish, add the grated cheese and let broil 12 minutes, thermostat 7.

Ingredients
Sauce: water, tomato concentrate 6%, vegetables (onions, carrots), beef, canola oil, salt, sugar, modified corn starch, flavor (with milk), smoke flavor, herb, vitamins B1, B2 . Dough: durum wheat semolina, water, traces of egg white. Stuffing: 4% beef, bread crumbs (wheat flour, salt, rapeseed oil, yeast, paprika) vegetables (carrots, onions), salt. Beef implementation: 7.5% of total net weight. Allergen Information: contains WHEAT, MILK, EGG. French Beef: cattle born, raised, slaughtered and processed in France.
Without dye. Without preservatives. Without palm oil. Less than 1% of salt.

Preservation
After opening, store max 48 hours at 4 ° C.