Details
nutritional Analysis
Proteins: 7.8 g per 100 g
Fat: 22g per 100g
Carbohydrates: 63g per 100g
with 63g sugar per 100g
Dietary Fiber: 3g per 100g
Sodium: 0.81 g per 100g
ingredients
73.5% wheat flour, vegetable fat, extract of barley malt, corn syrup, salt, baking powder (ammonium bicarbonate, sodium bicarbonate), eggs, flour treatment agent (sodium sulfite), aroma
Contains: wheat, gluten, egg, sulphite
preservation
Keep away from heat and moisture.
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